Allergy-Friendly Menu
Appetizers
Gluten-Free Bread Basket
Freshly baked gluten-free bread served with a variety of spreads.
$8.50
Vegan Loaded Skins
Crispy potato skins filled with dairy-free cheese and topped with vegan bacon bits.
$10.00
Fruit Salad
A refreshing salad made with mixed greens, seasonal fruits, and a tangy citrus dressing.
$7.50
Main Course
Teriyaki Chicken
Grilled chicken breast marinated in a soy-free teriyaki sauce, served with steamed vegetables and quinoa.
$15.00
Vegetable Soup
A hearty bowl of tomato-based vegetable soup, made with fresh ingredients and served with a side of gluten-free bread.
$12.00
Beef Stew
Tender beef stew slow-cooked with root vegetables and served over a bed of mashed potatoes.
$18.00
Desserts
Chocolate Almond Cake
Decadent chocolate cake made with almond flour and topped with dairy-free chocolate ganache.
$9.50
Lemon Mousse Tart
A light and fluffy lemon mousse served in a gluten-free cookie crust.
$8.00
Coconut Vanilla Ice Cream
Creamy vanilla ice cream made with coconut milk and served with a side of fresh berries.
$6.50